Perfect Pie Crust Pastry Dough (For 8-9″ one crust pie) 1/3 cup + 1 tbsp Shortening Or 1/3 cup Lard 1 cup Flour 1/2 tsp Salt 2-3 tbsp Cold Water or (For 8-9″ two crust pie) Just remember to cut slits in the top crust, and you can do an egg wash for a golden?
http://evhavens.com/2014/02/05/recipe-rustic-blueberry-cinnamon-pie/