It’s been a while since I’ve posted anything. I have been experimenting with non vegan recipes to try and make them vegan. It can be a fine balance because sometimes when a recipe requires fat, some of the soy alternatives without spending a lot more money aren’t sometimes the same. These are great tasting shortbread?
http://briansbakes.wordpress.com/2014/02/13/non-dairy-chocolate-and-blueberry-shortbread/